A male bovine that has been taught and used as a draft animal is known as an ox (/ks/; PL: oxen, /ksn/), also referred to as a bullock (in BrE, AusE, and IndE). Castration reduces testosterone and hostility in adult male cattle, making them docile and safer to handle. Oxen are frequently castrated.
Whereas a bull refers to exclusively male cattle, an ox can be either male or female, however this is not always the case. Depending on their size and hauling capacity, oxen can be either men or females.
Simply said, any cattle over four years old that has been trained to do work is referred to as an ox (or oxen if you're talking about more than one). Typically, they are steers (castrated male cattle).
In the US, fewer than a thousand oxen are employed. Nonetheless, tens of millions of oxen are employed throughout Asia, including in China, India, Mexico, South America, and Central America. Cattle (or their kin, water buffalo) are utilized as oxen almost everywhere there are significant populations.
This is because the two animals are structurally different; a horse is stronger through the chest while an ox's power lies in his head and neck. While a well-made neck yoke would tend to choke a horse, it is fairly pleasant for an ox.
The Bovidae family, which includes cattle, bison, and other animals with cloven hooves, includes animals that live in Asia, North America, Europe, and Africa.
Cow is a female cattle, but buffalo is a different kind of bovine. The female of many species is referred to as a cow, but domestic or water buffaloes are referred to as buffaloes. Whereas buffalos enjoy a life in the wild, cattle cows are domesticated animals.
An ox isn't a good choice as a milking animal, as it typically is a castrated male bovine. If female, it would at least produce milk, but then it would just be a cow used for plowing, and would have the same milk as a dairy cow: https://en.wikipedia.org/wiki/Ox.
Expect older animals' meat to be less soft because a beef carcass' suppleness declines with age. Because it is lean, the meat from cull cows and bulls is frequently utilized in the grind for hamburger. Depending on the grind's fat content, some fat may also be added.
Male and female cattle are used to raise beef. The females, on the other hand, continue to be heifers and breed continuously to give birth to calves that will be killed for meat and milk. Humans hunted huge wild cow breeds like the aurochs in prehistoric times before domesticating them.