Fresh and juicy fried chicken wings

氣炸雞翼

The golden and crispy shell wraps the chicken's most Air Fried Chicken Wings(氣炸雞翼) expensive wings. The bite is tender and juicy, salty and refreshing. That's right. This is fried chicken wings that are delicious enough to make you drool. It is not the tip of the chicken, nor the whole chicken wings, but the most delicious meat on the chicken wings.

Chicken wings are the most expensive part of the whole chicken, and also the most delicious part, especially when it is fried in frying oil, wrapped in fried chicken powder, fried on both sides until golden brown, crispy on the outside, and salty and sweet on the inside, adults Almost all children and children will bow down under its pomegranate skirt.

Ingredients needed for preparation: 10 chicken wings, 1 small piece of ginger, a little salt, appropriate amount of soy sauce, appropriate amount of cooking wine, appropriate amount of five-spice powder, a little black pepper, 70 grams of corn starch, 140 grams of flour, 2 baking soda gram.

Step 1: Prepare an appropriate amount of chicken wings, wash them carefully, use a fork to make holes on both sides of the chicken wings, then control the moisture, put the chicken wings in a container, wash a small piece of ginger, wash and cut into pieces.

Step 2: Cut the ginger into chicken wings, add salt, soy sauce, cooking wine, five-spice powder, black pepper, red pepper, and put on disposable gloves. Hold tight and mix well. Cover the chicken wings with plastic wrap and refrigerate.

Step 3: Refrigeration requires a country’s evening time before the chicken wings can be taken out. Next, we are over-prepared. In a bowl, put 70 grams of corn starch, 140 grams of flour, add some black pepper, and then add different salt and a little baking soda, mix and mix well.

Step 4: Put the marinated chicken wings in the powder, wrap it in a circle, and then gently press to make the powder firmer. Then the wing is coated with powder and immersed in the water, taken out immediately, and then coated with powder, and repeatedly pressurized to coat the wing with thick powder.

Step 5: Then pinch the chicken wings to crack them. According to this method, all the chicken wings are processed in sequence. Add oil to the pot. After the oil is heated, add the chicken wings and fry them until cooked. When the oil is golden brown, take it out and fry it again. You can enjoy them.

Many people like to eat the delicate and tender chicken, especially after we have developed it and deep-fried it. The outer skin is crispy and the inside is soft, and the taste is too good to say. I have to say that chicken is very suitable for frying. For meat, few or even people can resist the temptation to get fried chicken wings.

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