how to remove pesticide residues from fruits and vegetables is the best effect.

In such a hot summer, people are always especially eager to eat vegetables and fruits. Eating fruits and vegetables is often very beneficial to our human health, as fruits can provide vitamins and other substances that our body requires. But it also causes some consternation among people: how should vegetables be washed in order to water testing tds metercompletely remove pesticide residues?

Storage method: Because oxygen in the air decomposes some pesticides, some easily stored fruits and vegetables can be stored for an extended period of time to reduce pesticide residues. Winter squash, pumpkin, and other non-perishable vegetables, for example, can be stored for more than three days before consumption.

Heating method: As the temperature rises, the decomposition of some pesticides accelerates, which can aid in the removal of pesticide residues. For example, peppers, beans, celery, Dutch beans, and other vegetables can be washed with water, then placed in boiling water Nao water for 2 to 4 minutes, followed by a 1 to 2 rinse with water. Tip: Because some pesticides are sensitive to alkali and heat, high temperatures can hasten pesticide decomposition. Boil vegetables for 2 to 5 minutes in boiling water to remove pesticide residues.

The peeling method is the most effective, but only for vegetables with skin. Cucumbers, carrots, pumpkins, apples, and other fruits and vegetables, for example, can be peeled directly with a peeler to remove the outer skin containing pesticide residues. Because pesticide residues are mostly found on the surface of vegetables and fruits, peeling the outer skin will remove some nutrients while also removing pesticide residues. Rinse before and after peeling to avoid transferring pesticide residues to the flesh.