Handling of towelsTo minimize contamination, it is best to wash bathroom and kitchen towels separately. You should also never mix cleaning rags with regular laundry. To prevent musty or mildewy odors from arising from washcloths and bath towels that aren't used daily, hang them up to dry in between uses.
The silicone sponge is not porous, in contrast to its cellulose equivalent. With its smooth and sleek bristles, it can deter germs from attacking with its camp. Not only is the silicone sponge dishwashing and hot water safe, but it also doesn't smell musty.
Bleach or anything containing chlorine bleach should never be used on sponges as they can cause irreversible damage.
Although it won't necessarily get rid of all the food or dirt particles from the sponge, soaking it in boiling water for 20 to 30 minutes might help kill any bacteria that might be growing on it. In this instance, though, you can probably still utilize it.
Set the timer for two minutes.After wetting the sponge, place it in the microwave and zap for two minutes on high. Proceed with steps one and two again if you are concerned about any remaining bacteria.
Check to see if the scrubber or sponge is damp, not dry. The majority of pathogenic bacteria should be eliminated in two minutes. The sponge will be hot and should not be touched right away after being zapped, so take caution when taking it out of the microwave.
Combine one gallon of water and 3/4 cup of bleach in a big bucket. After giving your sponges a thorough water rinse, squeeze them dry. After dropping the sponges into the bucket with the bleach solution, give them around five minutes to settle. Take off the sponges with kitchen gloves on.
Smelly sponges can be caused by rotting oils and food particles. This also applies to dishrags, drying towels, and other materials. Rethinking how you wash your dishes could be necessary if you find that you frequently replace the sponges because they become greasy, smelly, and dirty from strong meals.
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House cleaning professionals recommend sanitizing dish sponges every few days using a variety of methods, such as soaking them in a bleach solution, microwaving them, or putting them in the dishwasher.